Tech Sheet
Biutiful Brut Nature
D.O. Cava, Spain
Isaac Fernandez
Winery
The Biutiful Cavas are produced at a winery created in 2007 utilizing the latest technology for the production of Cava. The vineyards are based in Requena; a region with a grape growing history dating back to the 7th century BCE. The region lies about 70 km West of the Mediterranean Sea and combines Mediterranean and Continental climatic influences. The winters are long and cold, getting down to near 0F. The summers are quite short punctuated by long, hot days with a cooling easterly wind in the afternoons/evenings. The elevation of the vineyards is between 700 and 900 meters and they grow Macabeo, Chardonnay and Garnacha.
Wine details
- Name
- Biutiful Brut Nature
- Class
- Cava
- Region
- D.O. Cava
- Vintage
- N/V
- Rating
- 90 Vinous
- Grape Varieties
- 80% Macabeo and 20% Chardonnay
- Case / Bottle Size
- 12/750ml
- Alcohol Volume
- 11.5%
Tasting Note
Limpid straw. Vibrant, mineral-accented citrus and orchard fruit scents carry a chalky mineral overtone and a suggestion of ginger. Brisk and sharply focused on the palate, offering nervy orange zest and honeysuckle flavors that deepen and spread out on the back half. Smoothly plays power off delicacy and finishes long and stony, with strong mineral cut and repeating florality.
Printable 3 × 5 in card for your store shelf.