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Tech Sheet

Pasticcio

Tuscany, Italy

Terralsole

Pasticcio bottle

Winery

Terralsole is a small family run winery. It was established in 1996 and is the inspiration of veteran winemaker Mario Bollag and his wife Athena Tergis, two artists who combined their love of visual arts and music with their passion for winemaking. Terralsole’s 12 hectares (30 acres) of vineyards echo his harmony combining two distinctive terroirs in Montalcino to create full bodied, balanced wines. The Pian Bossolino vineyards surround the winery and Villa Terralsole. It sits at 1,200 feet on the southeastern slope of Montalcino, enjoying cooler weather and excellent ventilation. The vines ripen slowly and evenly, producing expressive aromas and elegant flavours in the wine. The vineyards of Fonte Lattaia sits lower at 750 feet. It’s unique terroir of marine deposits and clay maintain balance amid the warm, dry climate of Montalcino’s southwestern slope. Here, Sangiovese is rich, stately and structured. All our wines are 100% estate grown, hand harvested and bottled.

Wine details

Name
Pasticcio
Class
Red
Region
Tuscany
Vintage
2006
Rating
93 JS
Grape Varieties
55% Cabernet Franc, 30% Merlot,
Case / Bottle Size
12/750ml
Alcohol Volume
14%

Tasting Note

Dark fruit with a touch of menthol... Lovely depth of sweet, dark fruit on the palate with an attractive note from the oak. Firm tannins on a very long finish. Lovely balance and length.

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