Valduero Crianza
92 points
Tasting Notes:
It is a step up aromatically with alluring scents of wood smoke, cigar box, incense, balsamic, and assorted black fruits. Elegant on the palate, it has a velvety texture, intense flavors, and excellent balance.


Grape:
100% Tempranillo


Vineyards:
Tempranillo from 30 years old vines.


Vinification process:
Grapes are picked by hand in 14kg crates, fermented for 9 days at between 23c and 28c and then macerated for a further 10days. During this time, when the maximum temperature of fermentation is reached, we carry out a daily process of pumping over. The final step is to let the wine rest in barrels of two different types of oak for around 15 months and then at least 12 months more in bottle.


Aging process:
15 months in barrels of two different types of oak and 12 months in a Bottle.


Alcohol Contents:
12.5 vol


Limited Production
Main aromas and flavors:
Wood smoke, cigar box, incense, balsamic, and assorted black fruits.


History Awards:
92 Points Robert Parker 2003
89 Points Robert Parker 2005
89 Points Robert Parker 2006



Valduero Crianza