Reserva – Magdalena
Tasting Notes:
Deep ruby color with velvet tones Fruity and fresh, with prunes and fruits aromas. Crispy and Medium bodied,with low tanins and fruity flavors.


Grape:
Malbec and Tannat


Vineyards:
Vineyards are located in the desert coast of Peru along the right margin of Cañete River, 3.5 km from the coastline. Sandy loan soils, alluvial subsoil with gravel and boulder. Desert, seashore weather with sunny summers tempered by the proximity of the sea. Sea breeze provides mineral notes and complexity to wines. Gravity irrigation, harvest is carried out by hand.


Vinification process:
The wine plant receives crops from Ica and Cañete valleys during the vintage months. Harvest is performed by hand between February and April. It has capacity for more than 5 million liters and is equipped with stainless steel vats with cooling system. The aging of wine is made in barrels of French and American oak, which are kept in a room with controlled temperature and humidity.


Aging process:
Stainless steel


Limited Production
Alcohol Contents:
11,5% Vol


Main aromas and flavors:
Prunes, ripe red fruits


History Awards:



reserva-semi-sweet