Punto y Coma
90 points Robert Parker
Tasting Notes:
Fragrant black cherries and creme de cassis aromas frame a sweet, succulent, forward offering that will deliver pleasure over the next 8 years.

100% Garnacha


Vinification process:

Aging process:
9 months in French oak barrels.

Limited Production
Alcohol Contents:
14 vol

Main aromas and flavors:
Red fruits, some smoke, red garnet

History Awards:
90 points Robert Parker 2009