Punto y Coma
90 points Robert Parker
Tasting Notes:
Fragrant black cherries and creme de cassis aromas frame a sweet, succulent, forward offering that will deliver pleasure over the next 8 years.


Grape:
100% Garnacha


Vineyards:



Vinification process:



Aging process:
9 months in French oak barrels.


Limited Production
Alcohol Contents:
14 vol


Main aromas and flavors:
Red fruits, some smoke, red garnet


History Awards:
90 points Robert Parker 2009



punto-y-coma