PradoRey Rosé
91 points
Tasting Notes:
A bright strawberry colored wine of medium intensity. Stong nose of red fruits like strawberry, redcurrant or wild berries. A complex wine with spices and balsamic hints derived from the wood. A delightful and oily in the mouth, extraordinarily bodied for a rose wine. Minerality in the aftertaste, and charmingly spicy.


Grape:
50% Merlot and 50% Tempranillo


Vineyards:
Made from selected grapes from the seven vineyard sites of Real Sitio de Ventosilla estate.


Vinification process:
The grapes are kept at a temperature of 5º C for two days before being transferred to cone-shaped French Nevers oak vats where they are kept at a controlled temperature of 16-18º C.


Aging process:
Before fermentation is finished the wine is poured into European oak barrels where the wine ages over its lees for three months with daily batonnage. The tartaric stabilization previous to bottling takes place later in different containers.


Alcohol Contents:
14º vol


Limited Production
Main aromas and flavors:
strawberry, redcurrant, wild berries, spices and balsamic hints derived from the wood.


History Awards:
91 points PEÑÍN Guide


Analysis:
Total Acidity: 6 g/l TH2
Volatile Acidity: 0,3 g/l
PH: 3,2


Pradorey Rose