PradoRey Roble
89 points
Tasting Notes:
Shows an intense purple red with violet shades. Very fruity, intense and fresh, with hints of blackberry compote and balsamic. Spicy hints due to its time in oak barrels. In the mouth it is fresh and persistently fruity, round and balanced, velvety and meaty with long aftertaste. A perfectly integrated touch of oak can be appreciated.


Grape:
Tempranillo (95%) together with Cabernet Sauvignon and Merlot.


Vineyards:
The estate has seven quite different vineyard sites to make PradoRey Roble, the maturity is thoroughly controlled and harvesting is only carried out at each site when the grape reaches the optimal level of phenolic maturity.


Vinification process:
The grapes ferment at a controlled temperature for approximately 22 days. Before the alcoholic fermentation takes place, it ages over its lees, accompanied by a precise micro-oxygenation. When malolactic fermentation is finished the wine matures in American and European oak barrels.


Aging process:
The wine matures in American and European oak barrels for a minimum of 6 months. Finally the wine ages in the bottle for 5 months.


Alcohol Contents:
14 vol


Limited Production
Main aromas and flavors:
Purple red, blackberry, Spicy hints.


History Awards:
2008 89 Parker


Analysis:
Total Acidity: 4,5 gr/l TH2
Volatile Acidity: 0,45
PH: 3,75


Pradorey Roble