PradoRey Reserva
91 points
Tasting Notes:
Of a vivid cherry color, very bright and of high intensity. On the nose it is highly complex, with outstanding red fruit and blackcurrant compote, minerality and reminiscences of Chinese ink and some spices. Pleasant ripe fruit in the mouth, velvety and balsamic with interesting round matured long-standing tannins. A very lively wine.

Tempranillo (95%), Cabernet Sauvignon (3%) and Merlot (2%).

To make PradoRey Reserva the grapes are selected from old vines from the site called Pago La Mina with soils poor in organic material and with high limestone content.

Vinification process:
The selected grapes are fermented in stainless steel vats at a temperature of 28ºC with a maceration period of 24 days.

Aging process:
18 months in French oak barrels. Later it rests in cone-shaped French Nevers oak vats of 20.000 Lts. for 6 months, afterwards aging in bottles for 20 months until it reaches its optimal quality.

Alcohol Contents:
15º vol

Limited Production
Main aromas and flavors:
Cherry, red fruit, blackcurrant compote, spices.

History Awards:
2009 91 PARKER
90 points, PEÑÍN guide
Golden Bacchus
Golden Tempranillo

Total Acidity: 4.5 g/l TH2
Volatile Acidity: 0,62 g/l
PH: 3,85

Pradorey Reserva