PradoRey Crianza
90 points
Tasting Notes:
It shows a cherry red color with strong bluish shades, brilliant and intense color. Intense nose with dominance of ripe red fruit, and a touch of sweetness derived from its time in oak barrels. Rich in the mouth with round tannins and pleasant freshness on the palate. Velvety rich finish with strong fruitiness.


Grape:
95% Tempranillo, 3% of Cabernet Sauvignon and 2% Merlot


Vineyards:
To make PradoRey Crianza the best grapes are selected from the site called Pago de Valdelayegua, with an average altitude of 815 meters and an average production of 4,000 kg/ha.


Vinification process:
The grape maceration is carried out for 22 days at 28C. After alolactic fermentation takes place.


Aging process:
The wine ages for a year in European oak barrels (100%) from the Caucasus followed by a period of 3 months in cone-shaped French Nevers oak vats to round the wine. Later the wine rests in bottles for 24 months.


Alcohol Contents:
13.5 vol


Limited Production
Main aromas and flavors:
Cherry red, ripe red fruit.


History Awards:
2005 90 Robert Parker
2006 90 Robert Parker



Analysis:
Total Acidity: 4,8 g/l TH2
Volatile Acidity: 0,56
PH: 3,7


Pradorey Crianza