PradoRey Crianza
90 points
Tasting Notes:
It shows a cherry red color with strong bluish shades, brilliant and intense color. Intense nose with dominance of ripe red fruit, and a touch of sweetness derived from its time in oak barrels. Rich in the mouth with round tannins and pleasant freshness on the palate. Velvety rich finish with strong fruitiness.

95% Tempranillo, 3% of Cabernet Sauvignon and 2% Merlot

To make PradoRey Crianza the best grapes are selected from the site called Pago de Valdelayegua, with an average altitude of 815 meters and an average production of 4,000 kg/ha.

Vinification process:
The grape maceration is carried out for 22 days at 28C. After alolactic fermentation takes place.

Aging process:
The wine ages for a year in European oak barrels (100%) from the Caucasus followed by a period of 3 months in cone-shaped French Nevers oak vats to round the wine. Later the wine rests in bottles for 24 months.

Alcohol Contents:
13.5 vol

Limited Production
Main aromas and flavors:
Cherry red, ripe red fruit.

History Awards:
2005 90 Robert Parker
2006 90 Robert Parker

Total Acidity: 4,8 g/l TH2
Volatile Acidity: 0,56
PH: 3,7

Pradorey Crianza