Pedro Ximenez Triana
94 points Robert Parker
Tasting Notes:
An elegant Cream, resulting from its base of fine old Oloroso (Faraón) and a touch of Triana Pedro Ximenez. It achieves just the minimum sweetness level required for Cream, thus retaining finesse and food pairing versatility.

Pedro Ximenez

Triana Pedro Ximenez is produced according to the traditional methods stipulated by the controlling body of the Denomination of Origin “Manzanilla-Sanlúcar de Barrameda” Soil: Albariza in the areas of “Balbaina” and “ Miraflores” in the Jerez Superior District.

Vinification process:
Pedro Ximénez grapes are left under the sun to transform into raisins before pressing. The fermentation is interrupted by the addition of brandy leaving a very high residual sugar content. The wine is then aged in a Solera system in oak barrels resulting in a full rich, nutty dessert style sherry.

Aging process:

Limited Production
Alcohol Contents:
17% Vol

Main aromas and flavors:
Apple and herbs.

History Awards:
Pedro Ximenez Triana VORS 94 points Robert Parker.