Pedro Ximenez Triana
94 points Robert Parker
Tasting Notes:
An elegant Cream, resulting from its base of fine old Oloroso (Faraón) and a touch of Triana Pedro Ximenez. It achieves just the minimum sweetness level required for Cream, thus retaining finesse and food pairing versatility.


Grape:
Pedro Ximenez


Vineyards:
Triana Pedro Ximenez is produced according to the traditional methods stipulated by the controlling body of the Denomination of Origin “Manzanilla-Sanlúcar de Barrameda” Soil: Albariza in the areas of “Balbaina” and “ Miraflores” in the Jerez Superior District.


Vinification process:
Pedro Ximénez grapes are left under the sun to transform into raisins before pressing. The fermentation is interrupted by the addition of brandy leaving a very high residual sugar content. The wine is then aged in a Solera system in oak barrels resulting in a full rich, nutty dessert style sherry.


Aging process:



Limited Production
Alcohol Contents:
17% Vol


Main aromas and flavors:
Apple and herbs.


History Awards:
Pedro Ximenez Triana VORS 94 points Robert Parker.


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