Marrugat Rima
Tasting Notes:
Bright, with constant release of fine bubbles forming a compact crown on the surface of the glass. Complex, powerful and intense. Under-developed tertiary aromas appear from the aging, which will improve with time. In the mouth has a splendid explosion of bubbles, pleasant and fresh, with good body making it a cava with heaps of personality.


Grape:
Chardonnay, Pinot Noir.


Vineyards:



Vinification process:
A cava made from selected Chardonnay and Pinot Noir grapes. The must was fermented at low temperatures to maintain and promote aromas that were specific to the grape variety. A second fermentation was carried out in bottle for around 24 months.


Aging process:
In bottle for around 24 months.


Limited Production
Alcohol Contents:
11,5% Vol


Main aromas and flavors:
Lime and herbs.


History Awards:



marrugat-rima