Marrugat Gran Reserva
Tasting Notes:
Pale straw yellow in color. Has a brilliant appearance with constant release of fine bubbles forming a crown on the surface of the glass. Has the special aroma from the second fermentation in the bottle and evolution in the cellar. It is extremely fine and fresh. Still conserves the varietal flavors mingled with those of the ageing process to achieve a perfect balance. It is fine on the palate with a certain rejuvenating acidity producing a pleasant and extremely harmonious combination.

Macabeo, Parellada, Xarel·lo

vines between 30 and 40 years of age

Vinification process:
The three grape varieties are fermented separately and then aged in the winery for more than 48 months.

Aging process:
Around 36 months before the second fermentation

Limited Production
Alcohol Contents:
12% Vol

Main aromas and flavors:
Grass and white flowers.

History Awards:
89 Points Robert Parker