Tasting Notes:
Ruby red color with tinges of oak, complex aroma with mature cherry and red currant aroma; Hints of oak and various spices especially vanilla. Palate smooth and well rounded, very elegant with an excellent balance, intense fruit flavors and long complex finish.

90% Tempranillo y 10% Garnacha

Own vineyards. Average yield: 36 HL/Ha

Vinification process:
Traditional, 100 % destemmed. Temperature-controlled fermentation between 28 and 30 C with selected yeast (Saccharomyces cerevisiae). Extended post-fermentative maceration on the skins for 14 days, with two pump-overs daily in the beginning with a light pump-over daily at the end.

Aging process:
24 months in Bordelaise barrels of French oak, 12 months in bottle.

Alcohol Contents:
13% vol

Limited Production
Main aromas and flavors:
Red color, cherry, oak, vanilla

History Awards: