Intipalka Reserva - Cabernet/Syrah


Tasting Notes:
Deep, clear purplish red. A complex array of ripe black and red fruits like blackberries, cherries, cassis and spicy notes of black pepper. Good concentration and juicy tannins with notes of cherry and strawberry jam. Firm structure with round tannins.


Grape:
Cabernet Sauvignon and Syrah


Vineyards:
Vineyards are located in the desert coast of Peru along the right margin of Caņete River, 3.5 km from the coastline. Sandy loan soils, alluvial subsoil with gravel and boulder. Desert, seashore weather with sunny summers tempered by the proximity of the sea. Sea breeze provides mineral notes and complexity to wines. Gravity irrigation, harvest is carried out by hand.


Vinification process:
The wine plant receives crops from Ica and Caņete valleys during the vintage months. Harvest is performed by hand between February and April. It has capacity for more than 5 million liters and is equipped with stainless steel vats with cooling system. The aging of wine is made in barrels of French and American oak, which are kept in a room with controlled temperature and humidity.


Aging process:
Partial aging (40 to 50% of the wine) of six month is carried out in French and American oak barrels.


Limited Production
Alcohol Contents:
14,5% Vol


Main aromas and flavors:
blackberries, cherries, cassis and spicy notes of black pepper.


History Awards:



intipalka-reserva-cabernet