Coliman Malbec
Tasting Notes:
Ruby red color with fruity and floral aromas. Reminiscent of strawberry, cherry and raspberry. A young, fresh wine in mouth. Easy to drink on an everyday basis. Serving temperature: 16-18°C.

70% Bonarda and 30% Malbec

The Falasco Family is deeply rooted in the winemaking industry with over 70 years’ of experience. The use of grapes from vines grown on different soils, climates and regions in Mendoza, where winters are chilly, summers are dry and warm, nights are cool, soils are rich and melt water from the Andes is used for irrigating them. This allows to obtain a high quality product both in young wines and wines with aging potential.

Vinification process:
Selected grapes. Fermentation at a controlled temperature.

Aging process:
Stainless steel

Limited Production
Alcohol Contents:
12,5% Vol

Main aromas and flavors:
Of strawberry, cherry and raspberry

History Awards: