Cincel Gran Reserva
91 points Robert Parker
Tasting Notes:
Ruby red color with tile-colored rims very cloudy, bright, still very attractive. Clean aroma with good intensity on the nose, showing great complexity, with fruit, balsamic, spice and leather flavors. Very good structure on the palate, fleshy, velvety but powerful, with volume and character, presenting a just and harmonious tannins. Complex, elegant and very fresh after nose, long, very persistent, especially round.

95% de Tempranillo,5% de Graciano and Mazuelo

Exceptionally harvest unbeatable vegetative growth and weather conditions.

Vinification process:
Making process that was performed by the traditional system of Rioja, ie, stripping all, and controlling the fermentation temperature so that it does not exceed 30 C during the process.

Aging process:
The wine spent two years in American oak barrels with six-racking. All processes of aging both in barrel and in bottle, have been carried out in the drafts of the seventeenth century, at a constant temperature of 11.

Alcohol Contents:
13% vol

Limited Production
Main aromas and flavors:
Red color, balsamic, spice and leather flavors.

History Awards:
91 points Robert Parker - 1996
91 points Robert Parker 1990
90 points Robert Parker 1988