Chateau beaulieu comtes de tastes


Tasting Notes:
Guillaume de Tastes’ skill has achieved a special thing. That is, creating a round and exuberant wine, very enjoyable in its youth, yet with a complexity and elegance one expects of a prestigious Bordeaux.


Vineyards:
25 years. Harvest : alternate grass coverage and sloughing between the vines. Debudding, leaf thinning, manual harvest & sorting in the vineyard. Low yields, deep root systems, and optimal sugar production. The result is more concentrated grapes with high aromatic potential.


Vinification process:
Temperature-controlled fermentation, with 3-5 day cold maceration, daily pumping over & punching down.

Main aromas and flavors:
Ruby, glossy red color. Red berries.


Grape:
60% Merlot, 30 % Cabernet Franc, 10% Cabernet Sauvignon


Aging process:
10 months with fine lees, in French oak barrels


Alcohol Contents:
13,7% vol.


History Awards:



chateau-beaulieu-comtes-de-tastes