Alidis Roble
91 points
Tasting Notes:
Attractive cherry red color. Red fruit aromas lead to a nicely concentrated wine with good depth and length, well-balanced between oak and fruits. Should be drunk at 16C.

100% Tempranillo.

Own parcels, they are situated in slopes orientated at south way, their soils are formed with gravel and with a clay background. They are about ten years old.

Vinification process:
The Fermentation process dont exceed 28C, and this temperature is controlled all the time , maceration is about fifteen days.

Aging process:
This wine spends six month on oak barrels, the main characteristic of the barrel is that they are mixed 50% Hungarian oak and 50% French oak , their toast is medium plus.

Alcohol Contents:
14 vol

Limited Production
Main aromas and flavors:
cherry red, oak and red fruits.

History Awards:
89 points Robert Parker -2009
90 points Robert Parker 2008
90 points Robert Parker 2006

Alidis Tinto
Alidis Tinto