Alidis Gran Reserva
94 points
Tasting Notes:
Brilliant ruby garnet red with rust color flashes, upper-middle layer. Intense and highly complex nose, marked expression of fruit in jam. Hints of cocoa, leather, spice, some toasted note and vanilla. Fruity cherries in liqueur or rum raisin background.In mouth it is soft, unctuous, with certain body and correct acidity.Firm pretty polished tannins, mature, sweet and fleshy. Marked fruity expression. Persistent and balanced. Consistent and very mature. Should be drunk at 18C

100% Tempranillo

The grapes are selected from the traditional low plantation vine system. Proceed form the own older vineyards with a limited production.

Vinification process:
The Fermentation process dont exceed 30C, and this temperature is controlled all the time, maceration is about twenty five days before the press.

Aging process:
This wine spends more than 30 months on French oak barrel they are medium toast. And 30 months in bottle

Alcohol Contents:
14.5 vol

Limited Production
Main aromas and flavors:
fruit in jam, cocoa, leather, spice, rum raisin, vanilla

History Awards:
94 points Robert Parker 2004
92 points Robert Parker 2001

93 POINTS Wine Enthusiast Magazine 2006

Alidis Tinto
Alidis Tinto